The video was made at the ScuolaGelato 2.0 Laboratory
Master producer of ice-cream

Computer laboratory 

(test, certified by MIUR)

Start
Food Technologist

Software house

(more than 25 years of experience)

Laboratory for craft ice-cream 

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e-mail
Brief description of your recipe
Allowed languages:
English/Italian
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The ice-cream manufacturer brings back the craftsman’s skills

has  
new
Our software platform is the perfect base to create your personal recipes by using natural ingredients and give freedom to your creativity. It calculates and manages for you the fats melting and freezing points, enables proper balancing of ingredients and mixtures and makes analysis of the components – everything fundamental for really high-quality ice-cream. For each recipe, the Platform provides detailed nutrition facts and enables the production of ice-cream for all tastes with any ingredient.
Ice-cream
concept
Optimization of the production process
Personal ice-cream for everyone’s taste
Ice-cream on-demand
GelatOnline Community

Getting acquainted with the laboratory equipment and the adopted methods will allow you to optimize the production process with one more efficient calibration of the recipes. 

Quality ice-cream is delicacy not only food. Production of ice-cream as delicacy must vary depending on age, lifestyle, intolerance, allergies, dietary regime, taste, mood.GelatOnline will enable you to produce ice-cream, which satisfies all kinds of special requirements.

Very soon GelatOnline application will allow the manufacturer to promote his products in the network and the consumer will be able to taste his ice-cream in the nearest sweetshop or order it online.

Sharing your experience on the platform will result to personal growth and more knowledge to improve the quality of the products. Thematic channels, discussion forums and recipe sharing archives will become the focus of GelatOnline Community.

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